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Breakfast

Continental

$20 per person

 

Yogurt

Granola

Pastries

Croissants

Fruit Juice

Fresh Fruit

Coffee or Tea

Jam & Honey

Assorted Muffins

Hot Breakfast Buffet

$22 per person

Choose 4

 

Fruit Platter

Crispy Bacon

Hash Browns

Warm Biscuits

Seasonal Waffles

Breakfast Quiche

Seasonal Pancakes

Breakfast Enchiladas

Cheesy Scrambled Eggs

Patatas Bravas Home Fries

Breakfast Sandwiches/Wraps

Pork or Turkey Sausage Links

A La Carte

Price per person

Coffee or Tea $3

Bottled Water $2

Lunch/Dinner

Lunch Box

$21 per person

Sandwich/Wrap/Salad

Seasonal Side Dish

Chef's Cookie

Small Juice or Water

Warm Lunch/ Dinner Buffet

$30 per person

Spaghetti A.O.P. Roasted Portobello & Parmesan.

Winter Salad, Grilled Chicken, Squash, Feta & Butter Rolls.

Blacked Grilled Chicken, Herb Roasted Potatoes & Garlicky Green Beans.

Chicken/Eggplant Parmesan, Spaghetti, Roasted Tomato Sauce, & Garlic Bread.

Mustardy Pork Tenderloin, New Potatoes,  & Braised Kale.

Pork & Beef Tacos, Fixings, Mexican Rice & Tortilla Chips.

Brown Butter Pappardelle, Beef Ragu, & Parmigiano Reggiano Frico.

Slow-Roasted Sticky Pork, Heirloom Carrot Puree & Caramelized Apple & Potatoes.

Grilled Herbed Chicken, Red Wine Demi Glace, Whipped Goat Cheese Sweet Potato & Asparagus.

A La Carte

Price per Person

 

Sandwiches/Wrap Platter $9

Seasonal Salad & Bread Roll $12

Seasonal Soup & Bread Roll $8

Passed Appetizers

$4 per person

Potato Rosti

Gourmet Meatballs

Chicken or Beef Satay

Cucumber Hummus Bites

Tomato Mozzarella Skewers

Assorted Spreads & Crostini

Crudite with Red Pepper Dip

Guacamole & Spiced Mixed Nuts

Housemade Chips & Salsa Trio

Soft Pretzel Bites & Cheese Dip

Chef's Charcuterie & Mezze Boards

Small $55 (Feeds 10)

Medium $125 (Feeds 25)

Large $180 (Feeds 40+)

Let Chef Kaylee and Chef Sam select local and regional cheeses paired with the appropriate accoutrements. Let us know your favorite ingredients and we can take care of the rest.

Examples:

Charcuterie

Ham, Proscuitto, Peppered Salami, Pecorina, Mozzerlla, Goat Cheese, Edam, Basil Pesto, Assorted Jams, Dijon, Honey, Toasted Bread, Assorted Crackers, Marinated Olives, Candied Nuts, Cornichons, Dried Fruit, Seasonal Fresh Fruit, House-made Chocolate Bark/Biscotti.

Mezze Platter

Red Pepper Hummus, Feta, Cherry Tomato, Olive Tapenade, Roasted Peppers, Grilled Aubergine, Garlic Stuffed Olives, Toasted Sourdough, Assorted Crackers, Quinoa Salad.

Extras

Dessert

Brownies

Cheesecake Bites

Assorted Cookie Platter

Add-Ons

Side Soup

Side Salad

Fresh Fruit Tray

Charcuterie Board

Fresh Vegetable Tray

Seasonal Fresh Bread

Beverages

La Croix

Bottled Water/Juice

Sacred Springs Kombucha

Snack Pack

$10 per person

Package 1

Hummus, Pita Points, Vegetable Tray,

Assorted Cookies/Brownies, Bottled Water.

Package 2

Fresh Fruit Tray, House Granola, Greek Yogurt Dip,

Assorted Cookies/Brownies, Bottled Water.

Package 3

Assorted Fresh Popped Popcorn, Trail Mix,

Assorted Cookies/Brownies, Bottled Water.

Upscale Affair

Petite

$35 per person

1 Beverage Appertif

1 Amuse Bouche

Salad or Soup: 1 Choice

Seasonal Bread

Tier One: 1 Choice

Dessert Add-on: $3 per person.

Moyen

$45 per person

1 Beverage Appertif

1 Amuse Bouche

Salad or Soup: 1 Choice

Seasonal Bread

Tier One & Two: 2 Choices

Dessert Add-on: $3 per person.

Grande

$55 - 65 per person

1 Beverage Appertif

1 Amuse Bouche

Salad or Soup: 1 Choice

Seasonal Bread

Tier One, Two, & Three: 3 Choices

Dessert Add-on: $3 per person.

Beverage Appertif

Rose Petal Meyer Lemonade.

Fermented Plum Strawberry Spritz.

Lavender Dragonfruit Club Soda.

Amuse Bouche:

Garlic Knot Bread, Pink Peppercorn Burrata.

Duck Liver Mousse Croquettes & Raisin Verjus.

Steak Tartare Toast, Green Garlic, Chanterelle Aioli.

Corn Tortilla, Seafood Salsa, Serrano Crema. 

House Potato Chip, Horseradish Creme Fraiche.

Salad

Asian Sesame Salad, Furikake, Yuzu Drizzle.

Cured Bacon, Shaved Brussels Sprouts, Shiso.

Pear, Goat Cheese, Arugula.

Soup

Tomato En Croute.

Pork Wonton, Kosho Oil.

Cream of Potato, Herb Panko.

Tier One

French Beef Bourguignon, Cheddar Mashed Potatoes, & Roasted Vegetables.

Hazelnut Crusted Pork Tenderloin, Pea Puree, Thyme Roasted Sweet Potatoes.

Walnut & Gorgonzola Pasta, Pesto Cream Sauce, Bacon Lardons & Tasted Panko.

Herb Roasted Chicken, Potato Stacks & Squash Puree.

Tier Two

Cajun Prawns, Wild Mushroom Risotto & Dijon Brussels Sprouts.

Blackened Salmon, Raddiccio Arugula Winter Salad & Apple Vinaigrette.

Brown Butter Scallops, Shallot Green Beans & Butternut Squash Puree.

Sesame Seared Tuna Steak,. Edamame Mint Puree & Honey Broiled Carrots.

Slider Trio- BBQ Bourbon Brisket with Caramelized Onion/Pulled Pork with Squash Chutney and Arugula/Blue Cheese Burger with House Potato Chips.

Tier Three

Herbed Lamb Rack, Buttered Farro & Pan Seared Asparagus.

Rosemary Braised Rabbit, Lemon Orzo & Seasonal Vegetable Salad.

Roasted Apple Brandy Duck Breast, Pear Barley & Charred Greens.

Citrus Herb Grilled Halibut, Marinated Squash Ribbons & Duchess Potatoes.

Tender Leg of Lamb, Beetroot Gnocchi, Cream Leek Sauce & Almond Green Beans.

Sous Vide Filet of Beef, Seared Asparagus, Cherry Thyme Demi Glace & Whipped Potatoes.

Desserts

Pecan Bourbon Chocolate Hand Pie.

Tri-Berry Tart, Candied Ginger Whipped Cream.

Baked Pear, Mascarpone Mousse, Crunch Sprinkle.

Cocoa Nib-Sichuan Peppercorn Ice Cream Sandwich, Pecan Sherry Caramel

Mini Tres Leche Cake, Coconut Cream, Raspberry Dust, Double Chocolate Sesame Crunch.

  • Menu subject to change based on seasonal ingredients.

  • The menu and price are adjusted to fit your special moment. Please take time to request a free quote for your upcoming event. Please note, we require a three-week lead time for any catering.

  • Wedding events have a base rate of $35 per guest.

info@jamesperrycatering.com

231.590.4938

1375 Yellow Drive, Suite 100

Traverse City, Michigan, 49684

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